Mediterranean plates inspired by Algeria, North Africa, the Levant, Italy and France.
Snacks
North African Olives 7
Parsley, mint, lemon zest
Chorizo Croquettes 14
Béchamel, Aleppo chili honey (3 pcs)
Chicken Croquettes 14
Béchamel, harissa aioli, chives (3 pcs)
Panisses 11
Chickpea fries, tapenade mayonnaise
Corn Hummus 14
Creamy chickpeas, corn jalapeño vinaigrette, sumac powder
Hachich Baba Ganoush 14
Green herbs baba ganoush, smoked oil, red pickles
Appetizers
Butter Lettuce Salad 19
Lemon vinaigrette, fine herbs, feta cheese
Watermelon Salad 19
Watermelon cubes, walnuts, feta cheese
Beet Royal 19
Goat cheese, caramelized almonds, balsamic vinegar
Burratita 23
Caramelized onions, chili oil, with Le Fournil’s baguette
Fluke Tartare 24
Cured fish tartare, shrimp chips, oregano olive relish, parsley
Octopus à la Plancha 26
Roasted eggplants, parsley salsa verde, smoked paprika
Entrées
Roasted Cauliflower 26
Spinach pesto, golden raisins, spicy honey, mint
Mott’s Burger with Fries 27
Double beef patty, brioche bun, American & cheddar cheese, special sauce
Boni’s Mussels with Fries 32
Chorizo, garlic, green apple, cider broth, with Le Fournil’s baguette
Butterflied Fish “Dorade” 39
Sauce vierge, Kalamata olives, tarragon
Lasagna 36
Pomodoro, beef ragù, parmesan sauce
Half Rack of Lamb 58
Amba spice, haricots verts, shallots
Mafalde Pasta 35
Slow-cooked beef ragù, truffle oil
Chef’s Chicken 38
Ras el hanout, Castelvetrano olives, capers
Sides
Haricots Verts 13
Butter, almonds, onion
Brussels Sprouts 13
Strawberries, mint
French Fries 11
Just good fries