Brunch is served on Saturdays and Sundays, from 12:00 PM to 3:30 PM.
Weekend brunch with North African and Mediterranean flavors: baghrir, chakshuka, merguez and msemen.
Small Bites
Chorizo Croquettes 13
Chorizo, spicy honey
Chicken Croquettes 13
Harissa aioli, chives
Corn Hummus 14
Creamy chickpeas, corn jalapeño vinaigrette, sumac powder
Hachich Baba Ganoush 14
Green herbs baba ganoush, smoked oil, red pickles
Burrata 23
Lioni’s burrata, caramelized onions, chili oil, Le Fournil’s baguette
Butter Lettuce Salad 19
Lemon oregano dressing, feta
Larger Plates
Lemon Cream French Toast 21
Brioche bread, topped with whipped cream & seasonal fruit
Za’atar Chicken Sandwich 24
Crispy chicken, za’atar, harissa aioli
Half Cauliflower 25
House pesto, Bazzini raisins, mint
That Mac Burger 26
Double beef patty, double cheese, that sauce & fries
Merguez & Msemen Wrap 27
Spiced lamb sausage wrapped in msemen flatbread with pickled red onions & house pickles
Seasonal Frittata 22
Baked eggs with sautéed spinach, blistered cherry tomatoes & creamy goat cheese
Chakshuka & Socca 22
Roasted red pepper and egg, served with warm socca bread
Add meatballs +9
Baghrir (Algerian Pancakes) 21
Light semolina pancakes, served with seasonal jam, orange blossom maple syrup & fresh berries
Sides
Handcut Fries 10
Merguez 15
Panisses with Olive Mayo 11
Chickpea fries
No substitutions
