Brunch

Brunch is served on Saturdays and Sundays, from 12:00 PM to 3:30 PM.

Weekend brunch with North African and Mediterranean flavors: baghrir, chakshuka, merguez and msemen.

Small Bites

Chorizo Croquettes 13

Chorizo, spicy honey

Chicken Croquettes 13

Harissa aioli, chives

Corn Hummus 14

Creamy chickpeas, corn jalapeño vinaigrette, sumac powder

Hachich Baba Ganoush 14

Green herbs baba ganoush, smoked oil, red pickles

Burrata 23

Lioni’s burrata, caramelized onions, chili oil, Le Fournil’s baguette

Butter Lettuce Salad 19

Lemon oregano dressing, feta

Larger Plates

Lemon Cream French Toast 21

Brioche bread, topped with whipped cream & seasonal fruit

Za’atar Chicken Sandwich 24

Crispy chicken, za’atar, harissa aioli

Half Cauliflower 25

House pesto, Bazzini raisins, mint

That Mac Burger 26

Double beef patty, double cheese, that sauce & fries

Merguez & Msemen Wrap 27

Spiced lamb sausage wrapped in msemen flatbread with pickled red onions & house pickles

Seasonal Frittata 22

Baked eggs with sautéed spinach, blistered cherry tomatoes & creamy goat cheese

Chakshuka & Socca 22

Roasted red pepper and egg, served with warm socca bread

Add meatballs +9

Baghrir (Algerian Pancakes) 21

Light semolina pancakes, served with seasonal jam, orange blossom maple syrup & fresh berries

Sides

Handcut Fries 10

Merguez 15

Panisses with Olive Mayo 11

Chickpea fries

No substitutions